Eu tenho (graças a um membro deste grupo) ambos os grãos de kefir de leite (a faster cabbage type than leaf kefir) e grãos de kefir de frutas. I also have a sourdough starter (made in February 2020) and several Kombucha mothers.
I live in Delft, but I am often in Leiden or Rotterdam.
Eu acredito em compartilhar, so feel free to ask.
I'm Italian, but I speak French, English, a little German, and understand Spanish.