I do 3 l of kefir 2 times a week and I set aside the excess seeds which I keep in the refrigerator in a closed glass filled with a slightly sweetened water solution.
I also produce my wine vinegar and when the mother of prosperous vinegar and duplicate, I can extract a fragment for a possible new candidate who embarks on this craft manufacture.
Please bring a jar to collect the donation.
R.V. generally at the RER station in Champigny
FREE fruit kefir grains to give in Rouen near the Jeanne d'Arc high school.
These grains make it possible to make a very sparkling kefir.
Having already had disappointments, punctuality required on the day of the appointment.
No sending.
