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• Eu tenho (graças a um membro deste grupo) ambos os grãos de kefir de leite (a faster cabbage type than leaf kefir) e grãos de kefir de frutas. I also have a sourdough starter (made in February 2020) and several Kombucha mothers. I live in Delft, but I am often in Leiden or Rotterdam. Eu acredito em compartilhar, so feel free to ask. I'm Italian, but I speak French, English, a little German, and understand Spanish.