Listing Details

• I can send several batches of 60g fruit kefir grains. Here is my process : - F1 = 20g of grains + 20g of organic blonde sugar + 1 organic fig + 1 slice of untreated lemon after harvest + 1l of tap water taken the day before, in a jar the perfect closed. I leave it kefirized 24 at 36 hours maximum, at ambient temperature of around 21° - F2 of 24 36 hours maximum at room temperature then fridge. The resulting drink sparkles well and I especially hope that it is rich in probiotics, without being able to certify it. Sending by letter. 60g of grains in a small rigid box that I will slip into a small freezer bag, and all in a padded envelope. I reach 85g. If I only put 20g, the minimum to launch an F1, shipping costs will be the same, since we are in the bracket 20 to 100g. I optimize by putting 60g, so you can offer some. If you are starting, provide unfloured dried figs and lemons, sucre blond, all organic, tap water left in the bottle for a few hours without corking so that it is dechlorinated, and a 1l Le parfait type jar. Like that, upon receipt, you can start manufacturing. I request a financial contribution to the shipping costs : - For France, the price of a stamp being €3.10, I round up to €5, for packaging, i.e. the box, the freezer bag and the padded envelope. For delivery to Belgium, this is the international price, therefore 4.85€ postage and 6.75€ with packaging. Payment: Paypal,"between loved ones" svp. Yes in "goods and services", thank you for adding 10% corresponding to the Paypal commission, or in total, 5,50€ ou 7,42€ Merci bien.